Junta Directiva

Ambrocio González was born in Guadalajara, Jalisco, Mexico.
Among the most cherished memories by the Chef is his grandfather, who eagerly awaited his return from school to join him at the tianguis to sell matches and fly swatters. Over time, his grandfather’s vision deteriorated, prompting Ambrocio to turn to his grandfather as his guide. During this time, he imparted invaluable wisdom, stating, “The only thing that should cause embarrassment is theft; the rest will only serve as a stepping stone to your aspirations.”

At the age of twelve, Ambrocio embarked on his first entrepreneurial journey alongside his grandmother and mother, operating a dinner service from their residence. At the age of fifteen, he secured employment at the Corona Brewery of Guadalajara in the Department of Market Research, which he regarded as his dream job at the time. This opportunity afforded him the chance to explore various regions of the Mexican Republic at a young age.
Prior to reaching the age of sixteen, Ambrocio relocated to the city of Chicago, where he pursued his education at Oakton College.
After gaining diverse work experience, the owner of the first restaurant in which he worked imparted a crucial piece of advice: “Always ensure that your customers leave with a sense of satisfaction, regardless of the challenges you may encounter.”

At the age of twenty-three, with the invaluable support of his family and the subsequent partnership of Alfredo Flores, Chef Ambrocio opened the Tepache Restaurant in La Villita in 2010. Despite their lack of prior experience and limited capital, they faced the daunting prospect of closure. However, this setback served as a catalyst for their growth and development. Armed with increased experience and meticulous preparation, Chef Ambrocio and his partner embarked on a second venture in 2011, determined to overcome the obstacles that lay ahead.
Another dream: The Cathedral Café in Little Village. Thanks to the unwavering support and acceptance of its patrons, it has achieved remarkable success. The establishment employs over 35 individuals and serves more than 4,000 customers weekly.

Driven by his unwavering work ethic, personal growth aspirations, and passion for cooking, Chef Ambrocio embarked on a new culinary adventure in 2013. He founded Las Quecas Little Village Restaurant, which quickly became a resounding success. This accomplishment prompted him to expand his culinary empire in 2014, opening two more locations in Melrose Park and Carpentersville. In 2015, he further solidified his presence in the city of Berwyn.
In the same year, Chef Ambrocio opened a second location of La Catedral Café in the northern suburbs of Chicago. Additionally, he was appointed as the representative of Nuestro Queso, Hispanic Cheese Makers’ flagship brand, by the national dairy brand. This role entailed creating commercials, making special appearances at significant events, collaborating with renowned television stars, and hosting a cooking program on Mundo Fox.

In 2016, Chef Ambrocio’s culinary prowess was recognized when he graduated with honors from the esteemed French culinary school, Le Cordon Bleu. His expertise has been featured in prominent Latin magazines in Chicago, where he continues to share his recipes on a weekly basis.

In 2017, Chef Ambrocio proudly presented the inaugural volume of his cookbook, “Con Sabor a Guadalajara,” authored by the esteemed brand Ciudad Guadalajara. The book was unveiled at the international book fair FIL, one of the world’s most prominent literary events. Chef Ambrocio’s contributions were further recognized when he was invited to participate in the fair.

World Gastronomy Forum on Mexican Food Abroad: Representing the State of Jalisco and the City of Chicago

In 2018, Chef Ambrocio was featured in the extensive advertising campaign “WHY BERWYN?” which showcased over 80 captivating advertisements throughout the state of Illinois.

Following his contributions to the culinary world, Chef Ambrocio served as the president of the non-profit organization Un Nuevo Despertar from 2018 to 2019. This organization provides support and assistance to women who have experienced domestic violence.

In 2022, Chef Ambrocio was recognized as one of the most successful individuals  by Negocios Now, a prominent business publication. This accolade was part of the 26th edition of the “40 Under 40” awards, which recognize exceptional Latinos under the age of 40.

Chef Ambrocio’s dedication to his community was further honored in 2023 when he received the Governors Award for his contributions. Additionally, on December 6, 2023, he was presented with a replica of the inkwell of San Lazaro by the federal deputy, Elvia Yolanda Torres, in the Chamber of Deputies of Mexico City, recognizing his prominence as a Mexican abroad.

On December 12, 2023, in the North Lawndale neighborhood, the new location of La Catedral Café was inaugurated, providing a platform for the appreciation of Mexican handicrafts. Traditionally, many of the decorations are gifts from its patrons and friends.

Residing firmly in the City of Chicago, Chef Ambrocio has found fulfillment in serving his community. He continues to inspire and challenge his diners, as evidenced by the inauguration of the first location of La Catedral Express on March 11, 2024.

In the neighborhood of Brighton Park, the House of Flowers will open in the spring of 2025. Plans are also underway to inaugurate the new expansion of La Catedral Café in La Villita in winter of 2025.

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